Monthly Archives: January 2016

The Science Behind Your Grill

Every American loves a good grill, especially in the event of a good old fashioned barbecue. But how exactly do they transform raw chunks of meat into delicious dinners that fill you up for a week? This article will lay it out for you from start to finish. Gas and charcoal grills are the most common types of grills available to the standard bbq’er. Gas grills can use liquid-propane and… Read Article →